Saturday, June 27, 2009

Daring Bakers: Bakewell Tart...errrr...Pudding

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.  The recipe will be posted on the host blogs.

In the recipe directions for the frangipane, it said:  "The batter may appear to curdle. In the words of Douglas Adams: Don’t panic. Really. It’ll be fine."  Um, yeah...you could say it curdles...

















However, it bakes up wonderfully!  I used a raspberry preserves (because I like the seeds!!) and a wee bit of chocolate in the bottom of the tart...errr...pudding crust.  Katherine and I cut into it while it was still warm - it was okay but not making my heart throb.  I had another piece for breakfast on Thursday morning - loved it!  So did Nin and Natalie (our friend who comes over to spend the day with us while I work).  Annie didn't like the seeds in the raspberry preserves at all.


I'll definitely try making this again.  The pastry crust wasn't nearly as difficult to make as I was afraid it would be and I actually did quite well!  And hey! I finally got to use the tart pan that my friend Kathie gave me for my birthday last year!!!  :)  Fun!!!

4 comments:

  1. Your tart looks luscious! Good job!

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  2. Yup, this is a tart that's better when cooled a bit. Glad you and your friends liked it.

    Thanks for participating.
    j

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  3. Yummmersss... that tart looks delicious... and yes, just like stew or chili, the tart is even better tasting the next day. Way to go on the June challenge, you rocked it :)

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  4. Mmmm... well, it looks good!

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