Sunday, August 31, 2008

Daring Bakers: Chocolate Éclairs by Pierre Hermé

Our wonderful hosts for the Daring Bakers challenge this month were Tony Tahhan and MeetaK. You can find the recipes we used for this challenge on Tony's and Meeta's blogs.

Their challenge for us was the Chocolate Éclairs by Pierre Hermé with the following specifications:
  • The dough used for the eclairs must be a pâte à choux from Pierre Hermé
  • Keep one chocolate element in the challenge. Choose which chocolate element you want to keep. Then feel free to mix and match flavors to the base recipe.
Ready to fill...

I decided that since this is my first  Daring Bakers Challenge I wasn't going to deviate.  I elected to make both the chocolate pastry cream and the chocolate glaze.  However, I have extra dough piped and in the freezer so I'm going to bake them and fill with vanilla pastry cream (I think I'll use Dorie Greenspan's vanilla pastry cream from Baking: From My Home to Yours).

I'll discuss in the order I made everything because I'll get confused otherwise. (hey, I have four kids five and under - I barely have a brain)

The Chocolate Sauce - this was really easy to make: chocolate, water, cream and sugar - boil, stir constantly, reduce heat, continue to stir until thickens.  Easy peasy.  My sauce separated some and I'm not sure what the deal was there - I don't *think* I overheated it; but this was the first time I'd made chocolate sauce, so I may have. It didn't taste burned or anything.  :::shrug::: 

The Chocolate Glaze -  this one got me in trouble on Sunday morning because...um...well, my husband got up Sunday morning and wondered why the kitchen was so hot.  I'd left the burner on all night long!!!! ACK!  Thankfully our house didn't burn down.  Since it called for 7 tablespoons of the chocolate sauce, I had to deal with the separation a little bit. More annoying than anything else - didn't seem to affect the taste and when I glazed the eclairs, they looked fine.

The Chocolate Pastry Cream - I managed to not scramble all of the yolks (yay!)  I had a teeny bit of scrambling when I strained the mixture - hey, look ma! I can temper eggs (another thing Martha Stewart always intimidated me by doing).  Brad had to help me because Harrison was flipping out and I had to calm him, plus get the chocolate melted (duh!).  He did a great job of getting it to the point that it was ready for the ice water bath.  This stuff...deadly yummy! 


The Pâte à Choux - I'm not sure why I'd always let Martha intimidate me about pâte à choux - honestly, it wasn't difficult at all!  It came together wonderfully and piped well, too.  However, I've learned an important lesson - when you have a 2 year-old who likes to pull the knobs off the stove - make certain that when hubby puts them back on - he does it correctly.  Translation - when you turn it to BAKE - make sure the BROILER isn't on.  (duh!)  I realized the error about 4 minutes in to the baking time and corrected it.  It didn't seem to affect the choux all that much.  It puffed wonderfully but the "broiled" ones got a little darker (not too dark, though).


Ready to eat...




The girls and Brad each tried an eclair before we left for Care Group and they declared them "delicious" (or, as Nin says "Dee-yi-shush!").  Everyone at Care Group said they were really good and several people had more than one.  I came home with an empty platter.  I'm glad I was able to have a little extra dough so I piped about a dozen more (this makes me think I didn't pipe the original ones "fat" enough) and they're in the freezer ready to bake!

19 comments:

  1. good you came home with an empty platter. I think I've never seen anyone looking down on eclairs. they're a hit everytime I make them!
    xx fanny

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  2. Congratulations on completing your first challenge!

    Yummy looking eclairs!

    One under the belt and many adventures to go.

    PS Don't let that Martha lady intimidate you. lol! :-)

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  3. Left the burner on all night long? You must have had a mini heart attack in the morning. And even still, your eclairs look phenomenal! Great job on your first challenge!

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  4. Good Night! those do look "Dee-yi-shush!

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  5. They look Dee-yi-shush indeed!
    I love how nice and golden brown your éclairs baked! :)

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  6. These do look "deyishus!" Nice job on your first challenge. I think I left the oven overnight once...ack!

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  7. Martha Shmartha! Welcome to the group :)

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  8. Congrats on your first challenge! Your eclairs came out great! Don't let Martha intimidate you -- you can temper eggs and make choux with the best of them!

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  9. Yummy! Congrats on your first challenge! What a great start!

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  10. Welcome!! Great job on your first challenge! I too did the full recipe as is =) Your eclairs look fantastic!

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  11. well done on your first challenge! it was a difficult one for the first but you "rose" to it perfectly!

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  12. Congratulations on your first challenge! Your eclairs look fantastic!

    www.takethecannoli.us

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  13. Congrats on your first one what a fun one to start with. Great job

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  14. I was told last night at dinner that an empty plate is one of the best compliments you can get, so I would say coming back with none is high praise!

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  15. I'm sure these eclairs are as Dee-yi-shush as they look. Welcome to the DB group!! Isn't it fun to bake in groups?

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  16. COngratulations on your first Daring Baker Challenge and you did Great! Homemade eclairs are so much better because you made them and they are fresh from the oven. . .YUM! =D

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  17. You'll have to show off the ones you froze. Great job!

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  18. Gorgeous eclairs and children! I bet they really enjoyed them! ;D

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  19. Great looking eclairs. Welcome to DB

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