I got the recipe here. The only modification I make is tossing in a little bit of flaxseed meal (I don't measure, I just sprinkle it on - maybe a teaspoon-and-a-half to a tablespoon). I read some of the reviews and several recommend adding a bit of vanilla - anywhere from 1/2 to one teaspoon. Sounds good to me, especially since Harrison eats them with no butter or syrup. Why anyone would make pancakes from a box is beyond me as this recipe is easy and makes wonderfully fluffy pancakes.
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1 tablespoon white sugar
* 1 1/4 cups milk
* 1 egg
* 3 tablespoons butter, melted
DIRECTIONS
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
